How many times as a consumer you have walked inside a grocery store or liquor store or a fast food junction and asked the question ‘Is my food ethically made?’. Conscience is an ability that distinguishes whether one’s actions are right or wrong. There are many companies that let go of their conscience and follow unethical practices , so this serves as a potential risk for the consumer. These insatiable hunger for profits often cloud the judgement of manufacturers, and this temptation leads to adulteration, or inferior quality food commodity being made. I could not think of a company that would love to lose its revenue. One example of this unethical practice was made by Nestle. In 2018 Nestle India was served with summons regarding their excess content of MSG in their top selling commodity Maggie noodles. The company tried to add extra MSG to their spice recipe, MSG is a flavour enhancer and there are limits set to its consumption. MSG is also linked with its potential carcinogenic e
Hey everyone. I am Devesh a Food tech student, fitness enthusiast and a learner. I have a keen interest in new technologies introduced in Food industry. I have done many research and product development related project during my Tenure in my University. I am here to share my knowledge